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Nutrition Info For:
Chicken or turkey stew with potatoes and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato- based sauce

Calorie Count: 
225.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
225.8
Calories from Fat
35.2
Fat
3.9
g
6
%
Saturated Fat
0.98
g
5
%
Polyunsaturated Fat
1.0
g
 
Monounsaturated Fat
1.1
g
 
Cholesterol
82.3
mg
27
%
Sodium
615.7
mg
26
%
Potassium
777.9
mg
22
%
Carbohydrate
18.5
g
6
%
Dietary Fiber
3.0
g
12
%
Protein
28.5
g
57
%
Alcohol
0.0
g
 
Vitamin A
13
%
Calcium
5
%
Vitamin D
0
%
Thiamin
15
%
Niacin
55
%
Vitamin B6
28
%
Phosphorus
27
%
Selenium
30
%
Vitamin C
42
%
Iron
13
%
Vitamin E
2
%
Riboflavin
15
%
Vitamin B12
5
%
Manganese
0
%
Copper
15
%
Magnesium
14
%
Zinc
16
%

Calorie Breakdown

GramsCalories%-Cals
Calories
226
Fat
3.9
35
17
%
Saturated
1.0
9
4
%
Polyunsaturated
1.0
9
4
%
Monounsaturated
1.1
10
5
%
Carbohydrate
18.5
62
29
%
Dietary Fiber
3.0
Protein
28.5
114
54
%
Alcohol
0.0
0
0
%
Fat
  (
17
%)
Carbs
  (
29
%)
Protein
  (
54
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
8.8
0.98
Polyunsaturated Fat
9.1
1.0
Monounsaturated Fat
9.8
1.1
Saturated Fat
  (
0.98
g)
Polyunsaturated Fat
  (
1.0
g)
Monounsaturated Fat
  (
1.1
g)