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Nutrition Info For:
Chicken, neck or ribs, with or without bone, fried, no coating, skin eaten

Calorie Count: 
64.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
64.8
Calories from Fat
44.3
Fat
4.9
g
8
%
Saturated Fat
1.2
g
6
%
Polyunsaturated Fat
1.2
g
 
Monounsaturated Fat
2.0
g
 
Cholesterol
19.5
mg
7
%
Sodium
84.9
mg
4
%
Potassium
36.8
mg
1
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
4.9
g
10
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
1
%
Vitamin D
0
%
Thiamin
1
%
Niacin
5
%
Vitamin B6
3
%
Phosphorus
3
%
Selenium
0
%
Vitamin C
0
%
Iron
3
%
Vitamin E
1
%
Riboflavin
3
%
Vitamin B12
1
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
65
Fat
4.9
44
69
%
Saturated
1.2
11
18
%
Polyunsaturated
1.2
11
17
%
Monounsaturated
2.0
18
29
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
4.9
20
31
%
Alcohol
0.0
0
0
%
Fat
  (
69
%)
Carbs
  (
0
%)
Protein
  (
31
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
11.2
1.2
Polyunsaturated Fat
10.9
1.2
Monounsaturated Fat
18.2
2.0
Saturated Fat
  (
1.2
g)
Polyunsaturated Fat
  (
1.2
g)
Monounsaturated Fat
  (
2.0
g)