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Nutrition Info For:
Chicken, neck or ribs, with or without bone, floured, baked or fried, prepared with skin, skin/coating eaten

Calorie Count: 
65.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
65.7
Calories from Fat
42.2
Fat
4.7
g
7
%
Saturated Fat
1.2
g
6
%
Polyunsaturated Fat
1.2
g
 
Monounsaturated Fat
1.9
g
 
Cholesterol
18.6
mg
6
%
Sodium
80.8
mg
3
%
Potassium
35.8
mg
1
%
Carbohydrate
0.84
g
0
%
Dietary Fiber
0.03
g
0
%
Protein
4.8
g
10
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
1
%
Vitamin D
0
%
Thiamin
1
%
Niacin
5
%
Vitamin B6
3
%
Phosphorus
3
%
Selenium
0
%
Vitamin C
0
%
Iron
3
%
Vitamin E
1
%
Riboflavin
3
%
Vitamin B12
1
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
66
Fat
4.7
42
65
%
Saturated
1.2
11
17
%
Polyunsaturated
1.2
10
16
%
Monounsaturated
1.9
17
27
%
Carbohydrate
0.8
3
5
%
Dietary Fiber
0.0
Protein
4.8
19
30
%
Alcohol
0.0
0
0
%
Fat
  (
65
%)
Carbs
  (
5
%)
Protein
  (
30
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
10.7
1.2
Polyunsaturated Fat
10.4
1.2
Monounsaturated Fat
17.4
1.9
Saturated Fat
  (
1.2
g)
Polyunsaturated Fat
  (
1.2
g)
Monounsaturated Fat
  (
1.9
g)