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Nutrition Info For:
Chicken, leg (drumstick and thigh), with or without bone, fried, no coating, skin eaten

Calorie Count: 
334.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
334.1
Calories from Fat
178.4
Fat
19.8
g
30
%
Saturated Fat
5.2
g
26
%
Polyunsaturated Fat
4.7
g
 
Monounsaturated Fat
7.9
g
 
Cholesterol
130.1
mg
43
%
Sodium
570.5
mg
24
%
Potassium
318.5
mg
9
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
36.5
g
73
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
7
%
Niacin
44
%
Vitamin B6
23
%
Phosphorus
25
%
Selenium
0
%
Vitamin C
0
%
Iron
10
%
Vitamin E
2
%
Riboflavin
18
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
24
%

Calorie Breakdown

GramsCalories%-Cals
Calories
334
Fat
19.8
178
55
%
Saturated
5.2
47
14
%
Polyunsaturated
4.7
42
13
%
Monounsaturated
7.9
71
22
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
36.5
146
45
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
0
%)
Protein
  (
45
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
47.0
5.2
Polyunsaturated Fat
42.4
4.7
Monounsaturated Fat
70.8
7.9
Saturated Fat
  (
5.2
g)
Polyunsaturated Fat
  (
4.7
g)
Monounsaturated Fat
  (
7.9
g)