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Nutrition Info For:
Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, prepared with skin, skin/coating not eaten

Calorie Count: 
278.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
278.4
Calories from Fat
112.5
Fat
12.5
g
19
%
Saturated Fat
3.3
g
16
%
Polyunsaturated Fat
3.0
g
 
Monounsaturated Fat
4.7
g
 
Cholesterol
132.4
mg
44
%
Sodium
563.2
mg
23
%
Potassium
340.6
mg
10
%
Carbohydrate
0.92
g
0
%
Dietary Fiber
0.033
g
0
%
Protein
38.0
g
76
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
7
%
Niacin
45
%
Vitamin B6
26
%
Phosphorus
26
%
Selenium
0
%
Vitamin C
0
%
Iron
10
%
Vitamin E
1
%
Riboflavin
20
%
Vitamin B12
8
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
27
%

Calorie Breakdown

GramsCalories%-Cals
Calories
278
Fat
12.5
113
42
%
Saturated
3.3
30
11
%
Polyunsaturated
3.0
27
10
%
Monounsaturated
4.7
42
16
%
Carbohydrate
0.9
4
1
%
Dietary Fiber
0.0
Protein
38.0
152
57
%
Alcohol
0.0
0
0
%
Fat
  (
42
%)
Carbs
  (
1
%)
Protein
  (
57
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
29.5
3.3
Polyunsaturated Fat
27.4
3.0
Monounsaturated Fat
42.1
4.7
Saturated Fat
  (
3.3
g)
Polyunsaturated Fat
  (
3.0
g)
Monounsaturated Fat
  (
4.7
g)