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Nutrition Info For:
Chicken, leg (drumstick and thigh), with or without bone, floured, baked or fried, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
340.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
340.5
Calories from Fat
173.7
Fat
19.3
g
30
%
Saturated Fat
5.1
g
25
%
Polyunsaturated Fat
4.6
g
 
Monounsaturated Fat
7.6
g
 
Cholesterol
126.4
mg
42
%
Sodium
554.2
mg
23
%
Potassium
312.6
mg
9
%
Carbohydrate
3.4
g
1
%
Dietary Fiber
0.12
g
0
%
Protein
36.0
g
72
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
8
%
Niacin
44
%
Vitamin B6
23
%
Phosphorus
24
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
2
%
Riboflavin
19
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
24
%

Calorie Breakdown

GramsCalories%-Cals
Calories
341
Fat
19.3
174
53
%
Saturated
5.1
46
14
%
Polyunsaturated
4.6
41
13
%
Monounsaturated
7.6
69
21
%
Carbohydrate
3.4
13
4
%
Dietary Fiber
0.1
Protein
36.0
144
44
%
Alcohol
0.0
0
0
%
Fat
  (
53
%)
Carbs
  (
4
%)
Protein
  (
44
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
45.7
5.1
Polyunsaturated Fat
41.3
4.6
Monounsaturated Fat
68.8
7.6
Saturated Fat
  (
5.1
g)
Polyunsaturated Fat
  (
4.6
g)
Monounsaturated Fat
  (
7.6
g)