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Nutrition Info For:
Chicken, leg (drumstick and thigh), with or without bone, breaded, baked or fried, prepared with skin, skin/coating eaten

Calorie Count: 
355.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
355.3
Calories from Fat
180.6
Fat
20.1
g
31
%
Saturated Fat
5.3
g
26
%
Polyunsaturated Fat
4.8
g
 
Monounsaturated Fat
8.0
g
 
Cholesterol
120.1
mg
40
%
Sodium
511.9
mg
21
%
Potassium
316.7
mg
9
%
Carbohydrate
7.1
g
2
%
Dietary Fiber
0.22
g
1
%
Protein
34.8
g
70
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
8
%
Niacin
42
%
Vitamin B6
22
%
Phosphorus
25
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
2
%
Riboflavin
18
%
Vitamin B12
7
%
Manganese
0
%
Copper
6
%
Magnesium
8
%
Zinc
23
%

Calorie Breakdown

GramsCalories%-Cals
Calories
355
Fat
20.1
181
52
%
Saturated
5.3
47
14
%
Polyunsaturated
4.8
43
13
%
Monounsaturated
8.0
72
21
%
Carbohydrate
7.1
27
8
%
Dietary Fiber
0.2
Protein
34.8
139
40
%
Alcohol
0.0
0
0
%
Fat
  (
52
%)
Carbs
  (
8
%)
Protein
  (
40
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
47.3
5.3
Polyunsaturated Fat
43.4
4.8
Monounsaturated Fat
72.2
8.0
Saturated Fat
  (
5.3
g)
Polyunsaturated Fat
  (
4.8
g)
Monounsaturated Fat
  (
8.0
g)