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Nutrition Info For:
Chicken, leg (drumstick and thigh), with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
367.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
367.4
Calories from Fat
195.7
Fat
21.7
g
33
%
Saturated Fat
5.4
g
27
%
Polyunsaturated Fat
5.6
g
 
Monounsaturated Fat
8.9
g
 
Cholesterol
121.7
mg
41
%
Sodium
376.9
mg
16
%
Potassium
256.1
mg
7
%
Carbohydrate
11.7
g
4
%
Dietary Fiber
0.37
g
1
%
Protein
29.4
g
59
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
2
%
Vitamin D
0
%
Thiamin
10
%
Niacin
37
%
Vitamin B6
18
%
Phosphorus
20
%
Selenium
0
%
Vitamin C
0
%
Iron
11
%
Vitamin E
3
%
Riboflavin
18
%
Vitamin B12
6
%
Manganese
0
%
Copper
5
%
Magnesium
7
%
Zinc
20
%

Calorie Breakdown

GramsCalories%-Cals
Calories
367
Fat
21.7
196
55
%
Saturated
5.4
48
13
%
Polyunsaturated
5.6
50
14
%
Monounsaturated
8.9
80
22
%
Carbohydrate
11.7
45
13
%
Dietary Fiber
0.4
Protein
29.4
118
33
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
13
%)
Protein
  (
33
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
48.2
5.4
Polyunsaturated Fat
50.2
5.6
Monounsaturated Fat
80.0
8.9
Saturated Fat
  (
5.4
g)
Polyunsaturated Fat
  (
5.6
g)
Monounsaturated Fat
  (
8.9
g)