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Nutrition Info For:
Chicken, breast, with or without bone, battered, fried, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
350.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
350.6
Calories from Fat
159.9
Fat
17.8
g
27
%
Saturated Fat
4.4
g
22
%
Polyunsaturated Fat
4.5
g
 
Monounsaturated Fat
7.4
g
 
Cholesterol
115.6
mg
39
%
Sodium
371.0
mg
15
%
Potassium
272.1
mg
8
%
Carbohydrate
12.1
g
4
%
Dietary Fiber
0.38
g
2
%
Protein
33.5
g
67
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
3
%
Vitamin D
0
%
Thiamin
10
%
Niacin
71
%
Vitamin B6
29
%
Phosphorus
25
%
Selenium
0
%
Vitamin C
0
%
Iron
9
%
Vitamin E
3
%
Riboflavin
11
%
Vitamin B12
7
%
Manganese
0
%
Copper
4
%
Magnesium
8
%
Zinc
9
%

Calorie Breakdown

GramsCalories%-Cals
Calories
351
Fat
17.8
160
47
%
Saturated
4.4
39
12
%
Polyunsaturated
4.5
41
12
%
Monounsaturated
7.4
66
19
%
Carbohydrate
12.1
47
14
%
Dietary Fiber
0.4
Protein
33.5
134
39
%
Alcohol
0.0
0
0
%
Fat
  (
47
%)
Carbs
  (
14
%)
Protein
  (
39
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
39.3
4.4
Polyunsaturated Fat
40.6
4.5
Monounsaturated Fat
66.3
7.4
Saturated Fat
  (
4.4
g)
Polyunsaturated Fat
  (
4.5
g)
Monounsaturated Fat
  (
7.4
g)