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Nutrition Info For:
Chicken, boneless, NS as to part, battered, fried, light or dark meat, prepared with skin, NS as to skin/coating eaten

Calorie Count: 
390.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
390.4
Calories from Fat
210.6
Fat
23.4
g
36
%
Saturated Fat
5.8
g
29
%
Polyunsaturated Fat
6.0
g
 
Monounsaturated Fat
9.6
g
 
Cholesterol
117.5
mg
39
%
Sodium
394.4
mg
16
%
Potassium
250.0
mg
7
%
Carbohydrate
12.7
g
4
%
Dietary Fiber
0.4
g
2
%
Protein
30.4
g
61
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
3
%
Vitamin D
0
%
Thiamin
10
%
Niacin
48
%
Vitamin B6
21
%
Phosphorus
21
%
Selenium
0
%
Vitamin C
0
%
Iron
10
%
Vitamin E
3
%
Riboflavin
15
%
Vitamin B12
6
%
Manganese
0
%
Copper
5
%
Magnesium
7
%
Zinc
15
%

Calorie Breakdown

GramsCalories%-Cals
Calories
390
Fat
23.4
211
55
%
Saturated
5.8
52
14
%
Polyunsaturated
6.0
54
14
%
Monounsaturated
9.6
86
23
%
Carbohydrate
12.7
49
13
%
Dietary Fiber
0.4
Protein
30.4
122
32
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
13
%)
Protein
  (
32
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
52.0
5.8
Polyunsaturated Fat
53.6
6.0
Monounsaturated Fat
86.4
9.6
Saturated Fat
  (
5.8
g)
Polyunsaturated Fat
  (
6.0
g)
Monounsaturated Fat
  (
9.6
g)