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Nutrition Info For:
Calves liver, fried or broiled, no coating

Calorie Count: 
306.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
306.1
Calories from Fat
128.0
Fat
14.2
g
22
%
Saturated Fat
5.3
g
26
%
Polyunsaturated Fat
2.2
g
 
Monounsaturated Fat
3.1
g
 
Cholesterol
412.3
mg
137
%
Sodium
571.7
mg
24
%
Potassium
547.4
mg
16
%
Carbohydrate
4.9
g
2
%
Dietary Fiber
0.0
g
0
%
Protein
37.2
g
74
%
Alcohol
0.0
g
 
Vitamin A
470
%
Calcium
2
%
Vitamin D
0
%
Thiamin
21
%
Niacin
106
%
Vitamin B6
54
%
Phosphorus
55
%
Selenium
95
%
Vitamin C
46
%
Iron
36
%
Vitamin E
1
%
Riboflavin
247
%
Vitamin B12
1,332
%
Manganese
0
%
Copper
617
%
Magnesium
8
%
Zinc
66
%

Calorie Breakdown

GramsCalories%-Cals
Calories
306
Fat
14.2
128
43
%
Saturated
5.3
48
16
%
Polyunsaturated
2.2
20
7
%
Monounsaturated
3.1
28
9
%
Carbohydrate
4.9
20
7
%
Dietary Fiber
0.0
Protein
37.2
149
50
%
Alcohol
0.0
0
0
%
Fat
  (
43
%)
Carbs
  (
7
%)
Protein
  (
50
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
47.6
5.3
Polyunsaturated Fat
20.2
2.2
Monounsaturated Fat
27.6
3.1
Saturated Fat
  (
5.3
g)
Polyunsaturated Fat
  (
2.2
g)
Monounsaturated Fat
  (
3.1
g)