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Nutrition Info For:
Vegetables in pastry

Calorie Count: 
318.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
318.3
Calories from Fat
213.6
Fat
23.7
g
37
%
Saturated Fat
5.4
g
27
%
Polyunsaturated Fat
3.7
g
 
Monounsaturated Fat
13.5
g
 
Cholesterol
5.8
mg
2
%
Sodium
138.5
mg
6
%
Potassium
256.1
mg
7
%
Carbohydrate
21.6
g
7
%
Dietary Fiber
3.1
g
12
%
Protein
6.8
g
14
%
Alcohol
0.0
g
 
Vitamin A
5
%
Calcium
8
%
Vitamin D
1
%
Thiamin
12
%
Niacin
12
%
Vitamin B6
4
%
Phosphorus
14
%
Selenium
14
%
Vitamin C
11
%
Iron
11
%
Vitamin E
13
%
Riboflavin
17
%
Vitamin B12
1
%
Manganese
0
%
Copper
14
%
Magnesium
13
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
318
Fat
23.7
214
68
%
Saturated
5.4
49
15
%
Polyunsaturated
3.7
33
11
%
Monounsaturated
13.5
121
39
%
Carbohydrate
21.6
74
23
%
Dietary Fiber
3.1
Protein
6.8
27
9
%
Alcohol
0.0
0
0
%
Fat
  (
68
%)
Carbs
  (
23
%)
Protein
  (
9
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
48.6
5.4
Polyunsaturated Fat
33.1
3.7
Monounsaturated Fat
121.4
13.5
Saturated Fat
  (
5.4
g)
Polyunsaturated Fat
  (
3.7
g)
Monounsaturated Fat
  (
13.5
g)