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Nutrition Info For:
Vegetables and cheese in pastry

Calorie Count: 
326.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
326.0
Calories from Fat
221.1
Fat
24.6
g
38
%
Saturated Fat
6.7
g
34
%
Polyunsaturated Fat
3.5
g
 
Monounsaturated Fat
13.2
g
 
Cholesterol
14.0
mg
5
%
Sodium
178.5
mg
7
%
Potassium
243.7
mg
7
%
Carbohydrate
19.9
g
7
%
Dietary Fiber
2.9
g
11
%
Protein
8.3
g
17
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
13
%
Vitamin D
2
%
Thiamin
11
%
Niacin
11
%
Vitamin B6
4
%
Phosphorus
17
%
Selenium
15
%
Vitamin C
10
%
Iron
10
%
Vitamin E
12
%
Riboflavin
18
%
Vitamin B12
2
%
Manganese
0
%
Copper
13
%
Magnesium
13
%
Zinc
8
%

Calorie Breakdown

GramsCalories%-Cals
Calories
326
Fat
24.6
221
69
%
Saturated
6.7
60
19
%
Polyunsaturated
3.5
31
10
%
Monounsaturated
13.2
119
37
%
Carbohydrate
19.9
68
21
%
Dietary Fiber
2.9
Protein
8.3
33
10
%
Alcohol
0.0
0
0
%
Fat
  (
69
%)
Carbs
  (
21
%)
Protein
  (
10
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
60.3
6.7
Polyunsaturated Fat
31.1
3.5
Monounsaturated Fat
118.6
13.2
Saturated Fat
  (
6.7
g)
Polyunsaturated Fat
  (
3.5
g)
Monounsaturated Fat
  (
13.2
g)