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Nutrition Info For:
Spaghetti, cooked, fat added in cooking

Calorie Count: 
230.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
230.5
Calories from Fat
42.4
Fat
4.7
g
7
%
Saturated Fat
0.86
g
4
%
Polyunsaturated Fat
1.4
g
 
Monounsaturated Fat
1.9
g
 
Cholesterol
0.0
mg
0
%
Sodium
335.4
mg
14
%
Potassium
45.3
mg
1
%
Carbohydrate
39.6
g
13
%
Dietary Fiber
2.4
g
9
%
Protein
6.7
g
13
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
1
%
Vitamin D
0
%
Thiamin
19
%
Niacin
12
%
Vitamin B6
2
%
Phosphorus
8
%
Selenium
42
%
Vitamin C
0
%
Iron
11
%
Vitamin E
1
%
Riboflavin
8
%
Vitamin B12
0
%
Manganese
0
%
Copper
7
%
Magnesium
6
%
Zinc
5
%

Calorie Breakdown

GramsCalories%-Cals
Calories
230
Fat
4.7
42
19
%
Saturated
0.9
8
4
%
Polyunsaturated
1.4
13
6
%
Monounsaturated
1.9
17
8
%
Carbohydrate
39.6
149
68
%
Dietary Fiber
2.4
Protein
6.7
27
12
%
Alcohol
0.0
0
0
%
Fat
  (
19
%)
Carbs
  (
68
%)
Protein
  (
12
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
7.7
0.86
Polyunsaturated Fat
12.8
1.4
Monounsaturated Fat
17.4
1.9
Saturated Fat
  (
0.86
g)
Polyunsaturated Fat
  (
1.4
g)
Monounsaturated Fat
  (
1.9
g)