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Nutrition Info For:
Spaghetti, cooked, NS as to fat added in cooking

Calorie Count: 
196.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
196.2
Calories from Fat
8.4
Fat
0.93
g
1
%
Saturated Fat
0.13
g
1
%
Polyunsaturated Fat
0.38
g
 
Monounsaturated Fat
0.11
g
 
Cholesterol
0.0
mg
0
%
Sodium
325.0
mg
14
%
Potassium
43.2
mg
1
%
Carbohydrate
39.4
g
13
%
Dietary Fiber
2.4
g
9
%
Protein
6.6
g
13
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
1
%
Vitamin D
0
%
Thiamin
19
%
Niacin
12
%
Vitamin B6
2
%
Phosphorus
8
%
Selenium
42
%
Vitamin C
0
%
Iron
11
%
Vitamin E
0
%
Riboflavin
8
%
Vitamin B12
0
%
Manganese
0
%
Copper
7
%
Magnesium
6
%
Zinc
5
%

Calorie Breakdown

GramsCalories%-Cals
Calories
196
Fat
0.9
8
5
%
Saturated
0.1
1
1
%
Polyunsaturated
0.4
3
2
%
Monounsaturated
0.1
1
1
%
Carbohydrate
39.4
148
81
%
Dietary Fiber
2.4
Protein
6.6
27
14
%
Alcohol
0.0
0
0
%
Fat
  (
5
%)
Carbs
  (
81
%)
Protein
  (
14
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
1.2
0.13
Polyunsaturated Fat
3.4
0.38
Monounsaturated Fat
0.99
0.11
Saturated Fat
  (
0.13
g)
Polyunsaturated Fat
  (
0.38
g)
Monounsaturated Fat
  (
0.11
g)