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Nutrition Info For:
Rice with beans and tomatoes

Calorie Count: 
305.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
305.9
Calories from Fat
73.9
Fat
8.2
g
13
%
Saturated Fat
1.6
g
8
%
Polyunsaturated Fat
2.3
g
 
Monounsaturated Fat
3.8
g
 
Cholesterol
0.0
mg
0
%
Sodium
764.1
mg
32
%
Potassium
665.2
mg
19
%
Carbohydrate
47.3
g
16
%
Dietary Fiber
6.5
g
26
%
Protein
11.4
g
23
%
Alcohol
0.0
g
 
Vitamin A
14
%
Calcium
11
%
Vitamin D
0
%
Thiamin
17
%
Niacin
9
%
Vitamin B6
11
%
Phosphorus
15
%
Selenium
11
%
Vitamin C
14
%
Iron
26
%
Vitamin E
3
%
Riboflavin
4
%
Vitamin B12
0
%
Manganese
0
%
Copper
19
%
Magnesium
18
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
306
Fat
8.2
74
26
%
Saturated
1.6
15
5
%
Polyunsaturated
2.3
21
7
%
Monounsaturated
3.8
34
12
%
Carbohydrate
47.3
163
58
%
Dietary Fiber
6.5
Protein
11.4
46
16
%
Alcohol
0.0
0
0
%
Fat
  (
26
%)
Carbs
  (
58
%)
Protein
  (
16
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
14.6
1.6
Polyunsaturated Fat
21.0
2.3
Monounsaturated Fat
34.1
3.8
Saturated Fat
  (
1.6
g)
Polyunsaturated Fat
  (
2.3
g)
Monounsaturated Fat
  (
3.8
g)