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Nutrition Info For:
Rice soup, made with tea

Calorie Count: 
74.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
74.3
Calories from Fat
12.3
Fat
1.4
g
2
%
Saturated Fat
0.35
g
2
%
Polyunsaturated Fat
0.69
g
 
Monounsaturated Fat
0.26
g
 
Cholesterol
0.0
mg
0
%
Sodium
488.0
mg
20
%
Potassium
146.4
mg
4
%
Carbohydrate
13.7
g
5
%
Dietary Fiber
0.73
g
3
%
Protein
1.7
g
3
%
Alcohol
0.0
g
 
Vitamin A
42
%
Calcium
1
%
Vitamin D
0
%
Thiamin
5
%
Niacin
3
%
Vitamin B6
4
%
Phosphorus
3
%
Selenium
4
%
Vitamin C
1
%
Iron
4
%
Vitamin E
1
%
Riboflavin
2
%
Vitamin B12
0
%
Manganese
0
%
Copper
5
%
Magnesium
4
%
Zinc
2
%

Calorie Breakdown

GramsCalories%-Cals
Calories
74
Fat
1.4
12
17
%
Saturated
0.4
3
4
%
Polyunsaturated
0.7
6
9
%
Monounsaturated
0.3
2
3
%
Carbohydrate
13.7
52
73
%
Dietary Fiber
0.7
Protein
1.7
7
10
%
Alcohol
0.0
0
0
%
Fat
  (
17
%)
Carbs
  (
73
%)
Protein
  (
10
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
3.2
0.35
Polyunsaturated Fat
6.2
0.69
Monounsaturated Fat
2.3
0.26
Saturated Fat
  (
0.35
g)
Polyunsaturated Fat
  (
0.69
g)
Monounsaturated Fat
  (
0.26
g)