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Nutrition Info For:
Raisin, Rice, and Rye

Calorie Count: 
154.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
154.6
Calories from Fat
1.2
Fat
0.14
g
0
%
Saturated Fat
0.025
g
0
%
Polyunsaturated Fat
0.052
g
 
Monounsaturated Fat
0.025
g
 
Cholesterol
0.0
mg
0
%
Sodium
349.6
mg
15
%
Potassium
143.5
mg
4
%
Carbohydrate
39.3
g
13
%
Dietary Fiber
2.6
g
10
%
Protein
2.6
g
5
%
Alcohol
0.0
g
 
Vitamin A
31
%
Calcium
1
%
Vitamin D
0
%
Thiamin
31
%
Niacin
31
%
Vitamin B6
32
%
Phosphorus
5
%
Selenium
0
%
Vitamin C
1
%
Iron
31
%
Vitamin E
1
%
Riboflavin
32
%
Vitamin B12
31
%
Manganese
0
%
Copper
3
%
Magnesium
5
%
Zinc
31
%

Calorie Breakdown

GramsCalories%-Cals
Calories
155
Fat
0.1
1
1
%
Saturated
0.0
0
0
%
Polyunsaturated
0.1
0
0
%
Monounsaturated
0.0
0
0
%
Carbohydrate
39.3
147
93
%
Dietary Fiber
2.6
Protein
2.6
10
7
%
Alcohol
0.0
0
0
%
Fat
  (
1
%)
Carbs
  (
93
%)
Protein
  (
7
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
0.23
0.025
Polyunsaturated Fat
0.47
0.052
Monounsaturated Fat
0.23
0.025
Saturated Fat
  (
0.025
g)
Polyunsaturated Fat
  (
0.052
g)
Monounsaturated Fat
  (
0.025
g)