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Nutrition Info For:
Noodle soup with vegetables, Oriental style

Calorie Count: 
111.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
111.7
Calories from Fat
28.1
Fat
3.1
g
5
%
Saturated Fat
0.59
g
3
%
Polyunsaturated Fat
1.2
g
 
Monounsaturated Fat
1.1
g
 
Cholesterol
16.9
mg
6
%
Sodium
833.2
mg
35
%
Potassium
176.9
mg
5
%
Carbohydrate
14.3
g
5
%
Dietary Fiber
0.72
g
3
%
Protein
6.2
g
12
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
2
%
Vitamin D
0
%
Thiamin
7
%
Niacin
16
%
Vitamin B6
3
%
Phosphorus
9
%
Selenium
16
%
Vitamin C
3
%
Iron
7
%
Vitamin E
1
%
Riboflavin
6
%
Vitamin B12
3
%
Manganese
0
%
Copper
7
%
Magnesium
4
%
Zinc
4
%

Calorie Breakdown

GramsCalories%-Cals
Calories
112
Fat
3.1
28
26
%
Saturated
0.6
5
5
%
Polyunsaturated
1.2
10
10
%
Monounsaturated
1.1
9
9
%
Carbohydrate
14.3
54
51
%
Dietary Fiber
0.7
Protein
6.2
25
23
%
Alcohol
0.0
0
0
%
Fat
  (
26
%)
Carbs
  (
51
%)
Protein
  (
23
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.4
0.59
Polyunsaturated Fat
10.4
1.2
Monounsaturated Fat
9.5
1.1
Saturated Fat
  (
0.59
g)
Polyunsaturated Fat
  (
1.2
g)
Monounsaturated Fat
  (
1.1
g)