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Nutrition Info For:
Long rice noodles (made from mung beans), cooked, fat added in cooking

Calorie Count: 
170.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
170.2
Calories from Fat
35.8
Fat
4.0
g
6
%
Saturated Fat
0.77
g
4
%
Polyunsaturated Fat
1.1
g
 
Monounsaturated Fat
1.9
g
 
Cholesterol
0.0
mg
0
%
Sodium
53.5
mg
2
%
Potassium
4.9
mg
0
%
Carbohydrate
33.1
g
11
%
Dietary Fiber
0.19
g
1
%
Protein
0.11
g
0
%
Alcohol
0.0
g
 
Vitamin A
4
%
Calcium
1
%
Vitamin D
0
%
Thiamin
3
%
Niacin
0
%
Vitamin B6
1
%
Phosphorus
1
%
Selenium
4
%
Vitamin C
0
%
Iron
4
%
Vitamin E
1
%
Riboflavin
0
%
Vitamin B12
0
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
1
%

Calorie Breakdown

GramsCalories%-Cals
Calories
170
Fat
4.0
36
21
%
Saturated
0.8
7
4
%
Polyunsaturated
1.1
10
6
%
Monounsaturated
1.9
17
10
%
Carbohydrate
33.1
132
78
%
Dietary Fiber
0.2
Protein
0.1
0
0
%
Alcohol
0.0
0
0
%
Fat
  (
21
%)
Carbs
  (
78
%)
Protein
  (
0
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
6.9
0.77
Polyunsaturated Fat
9.9
1.1
Monounsaturated Fat
17.3
1.9
Saturated Fat
  (
0.77
g)
Polyunsaturated Fat
  (
1.1
g)
Monounsaturated Fat
  (
1.9
g)