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Nutrition Info For:
Fajita with chicken and vegetables

Calorie Count: 
374.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
374.4
Calories from Fat
111.0
Fat
12.3
g
19
%
Saturated Fat
2.7
g
14
%
Polyunsaturated Fat
2.1
g
 
Monounsaturated Fat
6.3
g
 
Cholesterol
40.5
mg
14
%
Sodium
393.2
mg
16
%
Potassium
549.8
mg
16
%
Carbohydrate
45.6
g
15
%
Dietary Fiber
5.3
g
21
%
Protein
20.6
g
41
%
Alcohol
0.0
g
 
Vitamin A
12
%
Calcium
10
%
Vitamin D
0
%
Thiamin
29
%
Niacin
32
%
Vitamin B6
20
%
Phosphorus
19
%
Selenium
37
%
Vitamin C
63
%
Iron
19
%
Vitamin E
3
%
Riboflavin
20
%
Vitamin B12
2
%
Manganese
0
%
Copper
18
%
Magnesium
12
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
374
Fat
12.3
111
31
%
Saturated
2.7
25
7
%
Polyunsaturated
2.1
19
5
%
Monounsaturated
6.3
56
16
%
Carbohydrate
45.6
162
45
%
Dietary Fiber
5.3
Protein
20.6
83
23
%
Alcohol
0.0
0
0
%
Fat
  (
31
%)
Carbs
  (
45
%)
Protein
  (
23
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
24.6
2.7
Polyunsaturated Fat
18.8
2.1
Monounsaturated Fat
56.4
6.3
Saturated Fat
  (
2.7
g)
Polyunsaturated Fat
  (
2.1
g)
Monounsaturated Fat
  (
6.3
g)