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Nutrition Info For:
Fajita with beef and vegetables

Calorie Count: 
409.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
409.9
Calories from Fat
167.6
Fat
18.6
g
29
%
Saturated Fat
6.0
g
30
%
Polyunsaturated Fat
2.6
g
 
Monounsaturated Fat
8.3
g
 
Cholesterol
46.3
mg
15
%
Sodium
780.7
mg
33
%
Potassium
491.3
mg
14
%
Carbohydrate
36.6
g
12
%
Dietary Fiber
3.3
g
13
%
Protein
23.2
g
46
%
Alcohol
0.0
g
 
Vitamin A
9
%
Calcium
9
%
Vitamin D
0
%
Thiamin
27
%
Niacin
28
%
Vitamin B6
20
%
Phosphorus
24
%
Selenium
42
%
Vitamin C
46
%
Iron
21
%
Vitamin E
4
%
Riboflavin
18
%
Vitamin B12
35
%
Manganese
0
%
Copper
13
%
Magnesium
10
%
Zinc
24
%

Calorie Breakdown

GramsCalories%-Cals
Calories
410
Fat
18.6
168
43
%
Saturated
6.0
54
14
%
Polyunsaturated
2.6
24
6
%
Monounsaturated
8.3
74
19
%
Carbohydrate
36.6
133
34
%
Dietary Fiber
3.3
Protein
23.2
93
24
%
Alcohol
0.0
0
0
%
Fat
  (
43
%)
Carbs
  (
34
%)
Protein
  (
24
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
54.2
6.0
Polyunsaturated Fat
23.5
2.6
Monounsaturated Fat
74.3
8.3
Saturated Fat
  (
6.0
g)
Polyunsaturated Fat
  (
2.6
g)
Monounsaturated Fat
  (
8.3
g)