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Nutrition Info For:
Dumpling, fried, pork

Calorie Count: 
338.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
338.3
Calories from Fat
186.0
Fat
20.7
g
32
%
Saturated Fat
4.8
g
24
%
Polyunsaturated Fat
5.6
g
 
Monounsaturated Fat
9.1
g
 
Cholesterol
27.2
mg
9
%
Sodium
363.2
mg
15
%
Potassium
197.2
mg
6
%
Carbohydrate
24.5
g
8
%
Dietary Fiber
0.84
g
3
%
Protein
13.0
g
26
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
3
%
Vitamin D
0
%
Thiamin
35
%
Niacin
18
%
Vitamin B6
10
%
Phosphorus
13
%
Selenium
32
%
Vitamin C
1
%
Iron
10
%
Vitamin E
5
%
Riboflavin
16
%
Vitamin B12
5
%
Manganese
0
%
Copper
3
%
Magnesium
5
%
Zinc
7
%

Calorie Breakdown

GramsCalories%-Cals
Calories
338
Fat
20.7
186
56
%
Saturated
4.8
43
13
%
Polyunsaturated
5.6
51
15
%
Monounsaturated
9.1
82
25
%
Carbohydrate
24.5
95
28
%
Dietary Fiber
0.8
Protein
13.0
52
16
%
Alcohol
0.0
0
0
%
Fat
  (
56
%)
Carbs
  (
28
%)
Protein
  (
16
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
43.0
4.8
Polyunsaturated Fat
50.6
5.6
Monounsaturated Fat
81.6
9.1
Saturated Fat
  (
4.8
g)
Polyunsaturated Fat
  (
5.6
g)
Monounsaturated Fat
  (
9.1
g)