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Nutrition Info For:
Dressing with meat and vegetables

Calorie Count: 
420.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
420.8
Calories from Fat
245.0
Fat
27.2
g
42
%
Saturated Fat
7.8
g
39
%
Polyunsaturated Fat
5.8
g
 
Monounsaturated Fat
12.0
g
 
Cholesterol
30.5
mg
10
%
Sodium
1,105.1
mg
46
%
Potassium
215.0
mg
6
%
Carbohydrate
33.2
g
11
%
Dietary Fiber
2.1
g
8
%
Protein
10.5
g
21
%
Alcohol
0.0
g
 
Vitamin A
8
%
Calcium
9
%
Vitamin D
3
%
Thiamin
27
%
Niacin
19
%
Vitamin B6
5
%
Phosphorus
11
%
Selenium
32
%
Vitamin C
3
%
Iron
18
%
Vitamin E
4
%
Riboflavin
16
%
Vitamin B12
3
%
Manganese
0
%
Copper
6
%
Magnesium
6
%
Zinc
8
%

Calorie Breakdown

GramsCalories%-Cals
Calories
421
Fat
27.2
245
60
%
Saturated
7.8
70
17
%
Polyunsaturated
5.8
52
13
%
Monounsaturated
12.0
108
26
%
Carbohydrate
33.2
125
30
%
Dietary Fiber
2.1
Protein
10.5
42
10
%
Alcohol
0.0
0
0
%
Fat
  (
60
%)
Carbs
  (
30
%)
Protein
  (
10
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
70.5
7.8
Polyunsaturated Fat
52.2
5.8
Monounsaturated Fat
107.6
12.0
Saturated Fat
  (
7.8
g)
Polyunsaturated Fat
  (
5.8
g)
Monounsaturated Fat
  (
12.0
g)