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Nutrition Info For:
Dressing with chicken or turkey and vegetables

Calorie Count: 
349.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
349.4
Calories from Fat
162.9
Fat
18.1
g
28
%
Saturated Fat
4.0
g
20
%
Polyunsaturated Fat
5.3
g
 
Monounsaturated Fat
7.7
g
 
Cholesterol
103.6
mg
35
%
Sodium
896.8
mg
37
%
Potassium
198.7
mg
6
%
Carbohydrate
34.1
g
11
%
Dietary Fiber
2.3
g
9
%
Protein
12.2
g
24
%
Alcohol
0.0
g
 
Vitamin A
48
%
Calcium
10
%
Vitamin D
0
%
Thiamin
19
%
Niacin
17
%
Vitamin B6
8
%
Phosphorus
13
%
Selenium
60
%
Vitamin C
7
%
Iron
21
%
Vitamin E
5
%
Riboflavin
27
%
Vitamin B12
41
%
Manganese
0
%
Copper
8
%
Magnesium
7
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
349
Fat
18.1
163
48
%
Saturated
4.0
36
11
%
Polyunsaturated
5.3
47
14
%
Monounsaturated
7.7
69
20
%
Carbohydrate
34.1
127
38
%
Dietary Fiber
2.3
Protein
12.2
49
14
%
Alcohol
0.0
0
0
%
Fat
  (
48
%)
Carbs
  (
38
%)
Protein
  (
14
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
35.8
4.0
Polyunsaturated Fat
47.3
5.3
Monounsaturated Fat
68.9
7.7
Saturated Fat
  (
4.0
g)
Polyunsaturated Fat
  (
5.3
g)
Monounsaturated Fat
  (
7.7
g)