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Nutrition Info For:
Chimichanga with beef, beans, lettuce and tomato

Calorie Count: 
194.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
194.1
Calories from Fat
101.6
Fat
11.3
g
17
%
Saturated Fat
2.4
g
12
%
Polyunsaturated Fat
3.1
g
 
Monounsaturated Fat
5.0
g
 
Cholesterol
13.7
mg
5
%
Sodium
185.2
mg
8
%
Potassium
260.3
mg
7
%
Carbohydrate
16.9
g
6
%
Dietary Fiber
2.6
g
10
%
Protein
6.7
g
13
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
4
%
Vitamin D
0
%
Thiamin
7
%
Niacin
9
%
Vitamin B6
6
%
Phosphorus
8
%
Selenium
11
%
Vitamin C
14
%
Iron
9
%
Vitamin E
4
%
Riboflavin
6
%
Vitamin B12
6
%
Manganese
0
%
Copper
8
%
Magnesium
6
%
Zinc
8
%

Calorie Breakdown

GramsCalories%-Cals
Calories
194
Fat
11.3
102
55
%
Saturated
2.4
22
12
%
Polyunsaturated
3.1
28
15
%
Monounsaturated
5.0
45
24
%
Carbohydrate
16.9
57
31
%
Dietary Fiber
2.6
Protein
6.7
27
14
%
Alcohol
0.0
0
0
%
Fat
  (
55
%)
Carbs
  (
31
%)
Protein
  (
14
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
21.9
2.4
Polyunsaturated Fat
27.9
3.1
Monounsaturated Fat
44.8
5.0
Saturated Fat
  (
2.4
g)
Polyunsaturated Fat
  (
3.1
g)
Monounsaturated Fat
  (
5.0
g)