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Nutrition Info For:
Chimichanga with beef and tomato

Calorie Count: 
385.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
385.0
Calories from Fat
232.5
Fat
25.8
g
40
%
Saturated Fat
5.8
g
29
%
Polyunsaturated Fat
6.8
g
 
Monounsaturated Fat
11.4
g
 
Cholesterol
34.7
mg
12
%
Sodium
576.0
mg
24
%
Potassium
214.9
mg
6
%
Carbohydrate
24.7
g
8
%
Dietary Fiber
1.7
g
7
%
Protein
13.2
g
26
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
6
%
Vitamin D
0
%
Thiamin
13
%
Niacin
18
%
Vitamin B6
7
%
Phosphorus
12
%
Selenium
24
%
Vitamin C
5
%
Iron
13
%
Vitamin E
8
%
Riboflavin
11
%
Vitamin B12
19
%
Manganese
0
%
Copper
8
%
Magnesium
5
%
Zinc
16
%

Calorie Breakdown

GramsCalories%-Cals
Calories
385
Fat
25.8
232
62
%
Saturated
5.8
52
14
%
Polyunsaturated
6.8
61
16
%
Monounsaturated
11.4
103
27
%
Carbohydrate
24.7
92
24
%
Dietary Fiber
1.7
Protein
13.2
53
14
%
Alcohol
0.0
0
0
%
Fat
  (
62
%)
Carbs
  (
24
%)
Protein
  (
14
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
51.9
5.8
Polyunsaturated Fat
61.1
6.8
Monounsaturated Fat
102.9
11.4
Saturated Fat
  (
5.8
g)
Polyunsaturated Fat
  (
6.8
g)
Monounsaturated Fat
  (
11.4
g)