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Nutrition Info For:
Venison, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)

Calorie Count: 
161.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
161.7
Calories from Fat
16.0
Fat
1.8
g
3
%
Saturated Fat
0.65
g
3
%
Polyunsaturated Fat
0.41
g
 
Monounsaturated Fat
0.44
g
 
Cholesterol
53.6
mg
18
%
Sodium
507.9
mg
21
%
Potassium
607.4
mg
17
%
Carbohydrate
18.5
g
6
%
Dietary Fiber
3.2
g
13
%
Protein
17.6
g
35
%
Alcohol
0.0
g
 
Vitamin A
139
%
Calcium
3
%
Vitamin D
0
%
Thiamin
15
%
Niacin
26
%
Vitamin B6
16
%
Phosphorus
19
%
Selenium
12
%
Vitamin C
23
%
Iron
18
%
Vitamin E
1
%
Riboflavin
22
%
Vitamin B12
50
%
Manganese
0
%
Copper
17
%
Magnesium
10
%
Zinc
12
%

Calorie Breakdown

GramsCalories%-Cals
Calories
162
Fat
1.8
16
11
%
Saturated
0.6
6
4
%
Polyunsaturated
0.4
4
2
%
Monounsaturated
0.4
4
3
%
Carbohydrate
18.5
61
41
%
Dietary Fiber
3.2
Protein
17.6
70
48
%
Alcohol
0.0
0
0
%
Fat
  (
11
%)
Carbs
  (
41
%)
Protein
  (
48
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
5.8
0.65
Polyunsaturated Fat
3.7
0.41
Monounsaturated Fat
4.0
0.44
Saturated Fat
  (
0.65
g)
Polyunsaturated Fat
  (
0.41
g)
Monounsaturated Fat
  (
0.44
g)