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Nutrition Info For:
Venison, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
202.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
202.8
Calories from Fat
20.7
Fat
2.3
g
4
%
Saturated Fat
0.68
g
3
%
Polyunsaturated Fat
0.58
g
 
Monounsaturated Fat
0.61
g
 
Cholesterol
60.6
mg
20
%
Sodium
577.3
mg
24
%
Potassium
483.3
mg
14
%
Carbohydrate
29.3
g
10
%
Dietary Fiber
3.2
g
13
%
Protein
16.2
g
32
%
Alcohol
0.0
g
 
Vitamin A
89
%
Calcium
3
%
Vitamin D
0
%
Thiamin
18
%
Niacin
21
%
Vitamin B6
14
%
Phosphorus
18
%
Selenium
29
%
Vitamin C
16
%
Iron
21
%
Vitamin E
2
%
Riboflavin
20
%
Vitamin B12
35
%
Manganese
0
%
Copper
18
%
Magnesium
12
%
Zinc
12
%

Calorie Breakdown

GramsCalories%-Cals
Calories
203
Fat
2.3
21
11
%
Saturated
0.7
6
3
%
Polyunsaturated
0.6
5
3
%
Monounsaturated
0.6
6
3
%
Carbohydrate
29.3
104
55
%
Dietary Fiber
3.2
Protein
16.2
65
34
%
Alcohol
0.0
0
0
%
Fat
  (
11
%)
Carbs
  (
55
%)
Protein
  (
34
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
6.1
0.68
Polyunsaturated Fat
5.2
0.58
Monounsaturated Fat
5.5
0.61
Saturated Fat
  (
0.68
g)
Polyunsaturated Fat
  (
0.58
g)
Monounsaturated Fat
  (
0.61
g)