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Nutrition Info For:
Venison, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
191.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
191.0
Calories from Fat
20.8
Fat
2.3
g
4
%
Saturated Fat
0.69
g
3
%
Polyunsaturated Fat
0.58
g
 
Monounsaturated Fat
0.63
g
 
Cholesterol
62.2
mg
21
%
Sodium
592.7
mg
25
%
Potassium
491.8
mg
14
%
Carbohydrate
26.3
g
9
%
Dietary Fiber
2.9
g
12
%
Protein
16.2
g
32
%
Alcohol
0.0
g
 
Vitamin A
12
%
Calcium
3
%
Vitamin D
0
%
Thiamin
17
%
Niacin
20
%
Vitamin B6
13
%
Phosphorus
18
%
Selenium
28
%
Vitamin C
17
%
Iron
20
%
Vitamin E
2
%
Riboflavin
19
%
Vitamin B12
36
%
Manganese
0
%
Copper
17
%
Magnesium
12
%
Zinc
12
%

Calorie Breakdown

GramsCalories%-Cals
Calories
191
Fat
2.3
21
12
%
Saturated
0.7
6
3
%
Polyunsaturated
0.6
5
3
%
Monounsaturated
0.6
6
3
%
Carbohydrate
26.3
94
52
%
Dietary Fiber
2.9
Protein
16.2
65
36
%
Alcohol
0.0
0
0
%
Fat
  (
12
%)
Carbs
  (
52
%)
Protein
  (
36
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
6.2
0.69
Polyunsaturated Fat
5.2
0.58
Monounsaturated Fat
5.6
0.63
Saturated Fat
  (
0.69
g)
Polyunsaturated Fat
  (
0.58
g)
Monounsaturated Fat
  (
0.63
g)