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Nutrition Info For:
Veal stew with potatoes and vegetables (excluding carrots, broccoli, and/or dark-green leafy), tomato-based sauce

Calorie Count: 
197.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
197.4
Calories from Fat
58.8
Fat
6.5
g
10
%
Saturated Fat
2.7
g
14
%
Polyunsaturated Fat
0.53
g
 
Monounsaturated Fat
2.5
g
 
Cholesterol
54.4
mg
18
%
Sodium
629.6
mg
26
%
Potassium
611.0
mg
17
%
Carbohydrate
18.4
g
6
%
Dietary Fiber
2.5
g
10
%
Protein
16.0
g
32
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
3
%
Vitamin D
0
%
Thiamin
9
%
Niacin
34
%
Vitamin B6
21
%
Phosphorus
19
%
Selenium
12
%
Vitamin C
24
%
Iron
8
%
Vitamin E
1
%
Riboflavin
13
%
Vitamin B12
9
%
Manganese
0
%
Copper
13
%
Magnesium
9
%
Zinc
14
%

Calorie Breakdown

GramsCalories%-Cals
Calories
197
Fat
6.5
59
32
%
Saturated
2.7
24
13
%
Polyunsaturated
0.5
5
3
%
Monounsaturated
2.5
22
12
%
Carbohydrate
18.4
63
34
%
Dietary Fiber
2.5
Protein
16.0
64
34
%
Alcohol
0.0
0
0
%
Fat
  (
32
%)
Carbs
  (
34
%)
Protein
  (
34
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
24.4
2.7
Polyunsaturated Fat
4.7
0.53
Monounsaturated Fat
22.1
2.5
Saturated Fat
  (
2.7
g)
Polyunsaturated Fat
  (
0.53
g)
Monounsaturated Fat
  (
2.5
g)