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Nutrition Info For:
Sausage, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)

Calorie Count: 
401.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
401.8
Calories from Fat
227.7
Fat
25.3
g
39
%
Saturated Fat
9.4
g
47
%
Polyunsaturated Fat
4.6
g
 
Monounsaturated Fat
9.7
g
 
Cholesterol
44.8
mg
15
%
Sodium
1,432.7
mg
60
%
Potassium
844.0
mg
24
%
Carbohydrate
27.1
g
9
%
Dietary Fiber
2.8
g
11
%
Protein
16.9
g
34
%
Alcohol
0.0
g
 
Vitamin A
141
%
Calcium
16
%
Vitamin D
3
%
Thiamin
28
%
Niacin
20
%
Vitamin B6
22
%
Phosphorus
23
%
Selenium
19
%
Vitamin C
39
%
Iron
10
%
Vitamin E
3
%
Riboflavin
17
%
Vitamin B12
14
%
Manganese
0
%
Copper
18
%
Magnesium
11
%
Zinc
16
%

Calorie Breakdown

GramsCalories%-Cals
Calories
402
Fat
25.3
228
58
%
Saturated
9.4
85
22
%
Polyunsaturated
4.6
41
11
%
Monounsaturated
9.7
87
22
%
Carbohydrate
27.1
97
25
%
Dietary Fiber
2.8
Protein
16.9
68
17
%
Alcohol
0.0
0
0
%
Fat
  (
58
%)
Carbs
  (
25
%)
Protein
  (
17
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
84.8
9.4
Polyunsaturated Fat
41.4
4.6
Monounsaturated Fat
87.3
9.7
Saturated Fat
  (
9.4
g)
Polyunsaturated Fat
  (
4.6
g)
Monounsaturated Fat
  (
9.7
g)