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Nutrition Info For:
Sausage, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)

Calorie Count: 
408.3
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
408.3
Calories from Fat
225.7
Fat
25.1
g
39
%
Saturated Fat
9.3
g
47
%
Polyunsaturated Fat
4.6
g
 
Monounsaturated Fat
9.6
g
 
Cholesterol
44.3
mg
15
%
Sodium
1,439.4
mg
60
%
Potassium
795.7
mg
23
%
Carbohydrate
28.1
g
9
%
Dietary Fiber
3.3
g
13
%
Protein
17.9
g
36
%
Alcohol
0.0
g
 
Vitamin A
10
%
Calcium
15
%
Vitamin D
3
%
Thiamin
30
%
Niacin
21
%
Vitamin B6
22
%
Phosphorus
24
%
Selenium
19
%
Vitamin C
42
%
Iron
11
%
Vitamin E
3
%
Riboflavin
17
%
Vitamin B12
14
%
Manganese
0
%
Copper
19
%
Magnesium
11
%
Zinc
17
%

Calorie Breakdown

GramsCalories%-Cals
Calories
408
Fat
25.1
226
57
%
Saturated
9.3
84
21
%
Polyunsaturated
4.6
41
10
%
Monounsaturated
9.6
86
22
%
Carbohydrate
28.1
99
25
%
Dietary Fiber
3.3
Protein
17.9
72
18
%
Alcohol
0.0
0
0
%
Fat
  (
57
%)
Carbs
  (
25
%)
Protein
  (
18
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
83.9
9.3
Polyunsaturated Fat
41.2
4.6
Monounsaturated Fat
86.4
9.6
Saturated Fat
  (
9.3
g)
Polyunsaturated Fat
  (
4.6
g)
Monounsaturated Fat
  (
9.6
g)