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Nutrition Info For:
Pork sausage, fresh, bulk, patty or link, cooked

Calorie Count: 
490.8
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
490.8
Calories from Fat
373.0
Fat
41.4
g
64
%
Saturated Fat
14.4
g
72
%
Polyunsaturated Fat
5.1
g
 
Monounsaturated Fat
18.5
g
 
Cholesterol
110.4
mg
37
%
Sodium
1,721.0
mg
72
%
Potassium
480.1
mg
14
%
Carbohydrate
1.4
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
26.1
g
52
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
4
%
Vitamin D
0
%
Thiamin
66
%
Niacin
30
%
Vitamin B6
22
%
Phosphorus
24
%
Selenium
35
%
Vitamin C
4
%
Iron
9
%
Vitamin E
0
%
Riboflavin
20
%
Vitamin B12
38
%
Manganese
0
%
Copper
9
%
Magnesium
6
%
Zinc
22
%

Calorie Breakdown

GramsCalories%-Cals
Calories
491
Fat
41.4
373
77
%
Saturated
14.4
129
27
%
Polyunsaturated
5.1
46
9
%
Monounsaturated
18.5
166
34
%
Carbohydrate
1.4
5
1
%
Dietary Fiber
0.0
Protein
26.1
105
22
%
Alcohol
0.0
0
0
%
Fat
  (
77
%)
Carbs
  (
1
%)
Protein
  (
22
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
129.4
14.4
Polyunsaturated Fat
45.6
5.1
Monounsaturated Fat
166.4
18.5
Saturated Fat
  (
14.4
g)
Polyunsaturated Fat
  (
5.1
g)
Monounsaturated Fat
  (
18.5
g)