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Nutrition Info For:
Turkey and pork sausage, fresh, bulk, patty or link, cooked

Calorie Count: 
399.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
399.1
Calories from Fat
269.1
Fat
29.9
g
46
%
Saturated Fat
10.3
g
52
%
Polyunsaturated Fat
4.2
g
 
Monounsaturated Fat
12.6
g
 
Cholesterol
109.2
mg
36
%
Sodium
1,141.4
mg
48
%
Potassium
438.1
mg
13
%
Carbohydrate
0.91
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
29.5
g
59
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
4
%
Vitamin D
0
%
Thiamin
44
%
Niacin
27
%
Vitamin B6
22
%
Phosphorus
25
%
Selenium
0
%
Vitamin C
2
%
Iron
12
%
Vitamin E
1
%
Riboflavin
19
%
Vitamin B12
27
%
Manganese
0
%
Copper
10
%
Magnesium
6
%
Zinc
27
%

Calorie Breakdown

GramsCalories%-Cals
Calories
399
Fat
29.9
269
69
%
Saturated
10.3
93
24
%
Polyunsaturated
4.2
38
10
%
Monounsaturated
12.6
114
29
%
Carbohydrate
0.9
4
1
%
Dietary Fiber
0.0
Protein
29.5
118
30
%
Alcohol
0.0
0
0
%
Fat
  (
69
%)
Carbs
  (
1
%)
Protein
  (
30
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
93.0
10.3
Polyunsaturated Fat
38.0
4.2
Monounsaturated Fat
113.7
12.6
Saturated Fat
  (
10.3
g)
Polyunsaturated Fat
  (
4.2
g)
Monounsaturated Fat
  (
12.6
g)