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Nutrition Info For:
Rabbit, domestic, NS as to cooking method

Calorie Count: 
45.1
 

Change Serving Size

Amount:  
Nutrition Facts
Amount Per Serving
Calories
45.1
Calories from Fat
16.6
Fat
1.8
g
3
%
Saturated Fat
0.55
g
3
%
Polyunsaturated Fat
0.36
g
 
Monounsaturated Fat
0.5
g
 
Cholesterol
18.8
mg
6
%
Sodium
43.8
mg
2
%
Potassium
65.7
mg
2
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
6.7
g
13
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
8
%
Vitamin B6
4
%
Phosphorus
5
%
Selenium
12
%
Vitamin C
0
%
Iron
3
%
Vitamin E
0
%
Riboflavin
2
%
Vitamin B12
24
%
Manganese
0
%
Copper
2
%
Magnesium
1
%
Zinc
3
%

Calorie Breakdown

GramsCalories%-Cals
Calories
45
Fat
1.8
17
38
%
Saturated
0.5
5
11
%
Polyunsaturated
0.4
3
7
%
Monounsaturated
0.5
4
10
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
6.7
27
62
%
Alcohol
0.0
0
0
%
Fat
  (
38
%)
Carbs
  (
0
%)
Protein
  (
62
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
4.9
0.55
Polyunsaturated Fat
3.2
0.36
Monounsaturated Fat
4.5
0.5
Saturated Fat
  (
0.55
g)
Polyunsaturated Fat
  (
0.36
g)
Monounsaturated Fat
  (
0.5
g)