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Nutrition Info For:
Pork, barbecue sauce, onions and dill pickles on white roll

Calorie Count: 
420.5
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
420.5
Calories from Fat
135.8
Fat
15.1
g
23
%
Saturated Fat
4.8
g
24
%
Polyunsaturated Fat
2.9
g
 
Monounsaturated Fat
5.7
g
 
Cholesterol
81.1
mg
27
%
Sodium
891.1
mg
37
%
Potassium
460.1
mg
13
%
Carbohydrate
40.4
g
13
%
Dietary Fiber
2.5
g
10
%
Protein
28.4
g
57
%
Alcohol
0.0
g
 
Vitamin A
6
%
Calcium
13
%
Vitamin D
0
%
Thiamin
57
%
Niacin
30
%
Vitamin B6
13
%
Phosphorus
20
%
Selenium
74
%
Vitamin C
6
%
Iron
22
%
Vitamin E
4
%
Riboflavin
30
%
Vitamin B12
12
%
Manganese
0
%
Copper
14
%
Magnesium
9
%
Zinc
29
%

Calorie Breakdown

GramsCalories%-Cals
Calories
421
Fat
15.1
136
34
%
Saturated
4.8
43
11
%
Polyunsaturated
2.9
26
7
%
Monounsaturated
5.7
52
13
%
Carbohydrate
40.4
152
38
%
Dietary Fiber
2.5
Protein
28.4
114
28
%
Alcohol
0.0
0
0
%
Fat
  (
34
%)
Carbs
  (
38
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
43.1
4.8
Polyunsaturated Fat
26.5
2.9
Monounsaturated Fat
51.7
5.7
Saturated Fat
  (
4.8
g)
Polyunsaturated Fat
  (
2.9
g)
Monounsaturated Fat
  (
5.7
g)