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Nutrition Info For:
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
253.7
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
253.7
Calories from Fat
65.5
Fat
7.3
g
11
%
Saturated Fat
2.4
g
12
%
Polyunsaturated Fat
1.0
g
 
Monounsaturated Fat
3.2
g
 
Cholesterol
37.1
mg
12
%
Sodium
891.4
mg
37
%
Potassium
650.1
mg
19
%
Carbohydrate
29.9
g
10
%
Dietary Fiber
2.9
g
12
%
Protein
17.3
g
35
%
Alcohol
0.0
g
 
Vitamin A
23
%
Calcium
4
%
Vitamin D
0
%
Thiamin
33
%
Niacin
23
%
Vitamin B6
23
%
Phosphorus
17
%
Selenium
40
%
Vitamin C
28
%
Iron
13
%
Vitamin E
4
%
Riboflavin
13
%
Vitamin B12
4
%
Manganese
0
%
Copper
16
%
Magnesium
11
%
Zinc
13
%

Calorie Breakdown

GramsCalories%-Cals
Calories
254
Fat
7.3
66
27
%
Saturated
2.4
21
9
%
Polyunsaturated
1.0
9
4
%
Monounsaturated
3.2
29
12
%
Carbohydrate
29.9
108
45
%
Dietary Fiber
2.9
Protein
17.3
69
28
%
Alcohol
0.0
0
0
%
Fat
  (
27
%)
Carbs
  (
45
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
21.3
2.4
Polyunsaturated Fat
9.1
1.0
Monounsaturated Fat
29.0
3.2
Saturated Fat
  (
2.4
g)
Polyunsaturated Fat
  (
1.0
g)
Monounsaturated Fat
  (
3.2
g)