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Nutrition Info For:
Pork, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)

Calorie Count: 
241.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
241.6
Calories from Fat
69.7
Fat
7.7
g
12
%
Saturated Fat
2.7
g
13
%
Polyunsaturated Fat
0.89
g
 
Monounsaturated Fat
3.4
g
 
Cholesterol
48.3
mg
16
%
Sodium
485.1
mg
20
%
Potassium
540.7
mg
15
%
Carbohydrate
22.5
g
7
%
Dietary Fiber
1.5
g
6
%
Protein
19.5
g
39
%
Alcohol
0.0
g
 
Vitamin A
9
%
Calcium
5
%
Vitamin D
0
%
Thiamin
37
%
Niacin
27
%
Vitamin B6
20
%
Phosphorus
21
%
Selenium
45
%
Vitamin C
37
%
Iron
12
%
Vitamin E
1
%
Riboflavin
14
%
Vitamin B12
6
%
Manganese
0
%
Copper
9
%
Magnesium
9
%
Zinc
12
%

Calorie Breakdown

GramsCalories%-Cals
Calories
242
Fat
7.7
70
30
%
Saturated
2.7
24
10
%
Polyunsaturated
0.9
8
3
%
Monounsaturated
3.4
31
13
%
Carbohydrate
22.5
84
36
%
Dietary Fiber
1.5
Protein
19.5
78
34
%
Alcohol
0.0
0
0
%
Fat
  (
30
%)
Carbs
  (
36
%)
Protein
  (
34
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
23.9
2.7
Polyunsaturated Fat
8.0
0.89
Monounsaturated Fat
30.6
3.4
Saturated Fat
  (
2.7
g)
Polyunsaturated Fat
  (
0.89
g)
Monounsaturated Fat
  (
3.4
g)