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Nutrition Info For:
Pork, potatoes, and vegetables (including carrots, broccoli, and/or dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
219.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
219.0
Calories from Fat
58.9
Fat
6.5
g
10
%
Saturated Fat
2.2
g
11
%
Polyunsaturated Fat
0.84
g
 
Monounsaturated Fat
2.9
g
 
Cholesterol
36.5
mg
12
%
Sodium
1,228.2
mg
51
%
Potassium
837.5
mg
24
%
Carbohydrate
25.3
g
8
%
Dietary Fiber
3.9
g
16
%
Protein
15.7
g
31
%
Alcohol
0.0
g
 
Vitamin A
223
%
Calcium
4
%
Vitamin D
0
%
Thiamin
29
%
Niacin
21
%
Vitamin B6
30
%
Phosphorus
15
%
Selenium
32
%
Vitamin C
29
%
Iron
9
%
Vitamin E
4
%
Riboflavin
12
%
Vitamin B12
4
%
Manganese
0
%
Copper
19
%
Magnesium
11
%
Zinc
11
%

Calorie Breakdown

GramsCalories%-Cals
Calories
219
Fat
6.5
59
28
%
Saturated
2.2
20
10
%
Polyunsaturated
0.8
8
4
%
Monounsaturated
2.9
26
12
%
Carbohydrate
25.3
86
41
%
Dietary Fiber
3.9
Protein
15.7
63
30
%
Alcohol
0.0
0
0
%
Fat
  (
28
%)
Carbs
  (
41
%)
Protein
  (
30
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
19.8
2.2
Polyunsaturated Fat
7.6
0.84
Monounsaturated Fat
25.8
2.9
Saturated Fat
  (
2.2
g)
Polyunsaturated Fat
  (
0.84
g)
Monounsaturated Fat
  (
2.9
g)