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Nutrition Info For:
Pork, potatoes, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
228.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
228.2
Calories from Fat
58.7
Fat
6.5
g
10
%
Saturated Fat
2.2
g
11
%
Polyunsaturated Fat
0.86
g
 
Monounsaturated Fat
2.8
g
 
Cholesterol
36.0
mg
12
%
Sodium
1,295.7
mg
54
%
Potassium
808.9
mg
23
%
Carbohydrate
26.3
g
9
%
Dietary Fiber
4.4
g
17
%
Protein
17.0
g
34
%
Alcohol
0.0
g
 
Vitamin A
24
%
Calcium
4
%
Vitamin D
0
%
Thiamin
31
%
Niacin
21
%
Vitamin B6
26
%
Phosphorus
17
%
Selenium
32
%
Vitamin C
34
%
Iron
10
%
Vitamin E
4
%
Riboflavin
13
%
Vitamin B12
4
%
Manganese
0
%
Copper
18
%
Magnesium
12
%
Zinc
12
%

Calorie Breakdown

GramsCalories%-Cals
Calories
228
Fat
6.5
59
27
%
Saturated
2.2
20
9
%
Polyunsaturated
0.9
8
4
%
Monounsaturated
2.8
26
12
%
Carbohydrate
26.3
88
41
%
Dietary Fiber
4.4
Protein
17.0
68
32
%
Alcohol
0.0
0
0
%
Fat
  (
27
%)
Carbs
  (
41
%)
Protein
  (
32
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
19.6
2.2
Polyunsaturated Fat
7.8
0.86
Monounsaturated Fat
25.5
2.8
Saturated Fat
  (
2.2
g)
Polyunsaturated Fat
  (
0.86
g)
Monounsaturated Fat
  (
2.8
g)