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Nutrition Info For:
Meat loaf made with beef, veal and pork

Calorie Count: 
212.2
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
212.2
Calories from Fat
68.7
Fat
7.6
g
12
%
Saturated Fat
2.2
g
11
%
Polyunsaturated Fat
0.87
g
 
Monounsaturated Fat
3.1
g
 
Cholesterol
110.9
mg
37
%
Sodium
553.5
mg
23
%
Potassium
392.7
mg
11
%
Carbohydrate
8.8
g
3
%
Dietary Fiber
0.57
g
2
%
Protein
25.2
g
50
%
Alcohol
0.0
g
 
Vitamin A
2
%
Calcium
6
%
Vitamin D
3
%
Thiamin
22
%
Niacin
32
%
Vitamin B6
18
%
Phosphorus
23
%
Selenium
43
%
Vitamin C
2
%
Iron
10
%
Vitamin E
1
%
Riboflavin
22
%
Vitamin B12
22
%
Manganese
0
%
Copper
6
%
Magnesium
7
%
Zinc
22
%

Calorie Breakdown

GramsCalories%-Cals
Calories
212
Fat
7.6
69
34
%
Saturated
2.2
20
10
%
Polyunsaturated
0.9
8
4
%
Monounsaturated
3.1
28
14
%
Carbohydrate
8.8
33
16
%
Dietary Fiber
0.6
Protein
25.2
101
50
%
Alcohol
0.0
0
0
%
Fat
  (
34
%)
Carbs
  (
16
%)
Protein
  (
50
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
19.5
2.2
Polyunsaturated Fat
7.9
0.87
Monounsaturated Fat
27.9
3.1
Saturated Fat
  (
2.2
g)
Polyunsaturated Fat
  (
0.87
g)
Monounsaturated Fat
  (
3.1
g)