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Nutrition Info For:
Meat loaf with tomato sauce, vegetable, potatoes, dessert (frozen meal)

Calorie Count: 
436.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
436.0
Calories from Fat
170.9
Fat
19.0
g
29
%
Saturated Fat
5.1
g
25
%
Polyunsaturated Fat
2.8
g
 
Monounsaturated Fat
8.9
g
 
Cholesterol
71.5
mg
24
%
Sodium
1,592.0
mg
66
%
Potassium
836.5
mg
24
%
Carbohydrate
51.5
g
17
%
Dietary Fiber
5.2
g
21
%
Protein
16.9
g
34
%
Alcohol
0.0
g
 
Vitamin A
25
%
Calcium
7
%
Vitamin D
2
%
Thiamin
17
%
Niacin
27
%
Vitamin B6
19
%
Phosphorus
21
%
Selenium
25
%
Vitamin C
34
%
Iron
22
%
Vitamin E
5
%
Riboflavin
20
%
Vitamin B12
18
%
Manganese
0
%
Copper
15
%
Magnesium
14
%
Zinc
20
%

Calorie Breakdown

GramsCalories%-Cals
Calories
436
Fat
19.0
171
40
%
Saturated
5.1
46
11
%
Polyunsaturated
2.8
25
6
%
Monounsaturated
8.9
80
19
%
Carbohydrate
51.5
185
44
%
Dietary Fiber
5.2
Protein
16.9
68
16
%
Alcohol
0.0
0
0
%
Fat
  (
40
%)
Carbs
  (
44
%)
Protein
  (
16
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
45.8
5.1
Polyunsaturated Fat
24.9
2.8
Monounsaturated Fat
80.3
8.9
Saturated Fat
  (
5.1
g)
Polyunsaturated Fat
  (
2.8
g)
Monounsaturated Fat
  (
8.9
g)