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Nutrition Info For:
Lamb, ribs, cooked, lean and fat eaten

Calorie Count: 
79.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
79.1
Calories from Fat
58.3
Fat
6.5
g
10
%
Saturated Fat
2.8
g
14
%
Polyunsaturated Fat
0.52
g
 
Monounsaturated Fat
2.7
g
 
Cholesterol
21.7
mg
7
%
Sodium
52.3
mg
2
%
Potassium
59.2
mg
2
%
Carbohydrate
0.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
4.8
g
10
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
0
%
Vitamin D
0
%
Thiamin
1
%
Niacin
8
%
Vitamin B6
1
%
Phosphorus
4
%
Selenium
7
%
Vitamin C
0
%
Iron
2
%
Vitamin E
0
%
Riboflavin
3
%
Vitamin B12
9
%
Manganese
0
%
Copper
1
%
Magnesium
1
%
Zinc
6
%

Calorie Breakdown

GramsCalories%-Cals
Calories
79
Fat
6.5
58
75
%
Saturated
2.8
25
32
%
Polyunsaturated
0.5
5
6
%
Monounsaturated
2.7
24
31
%
Carbohydrate
0.0
0
0
%
Dietary Fiber
0.0
Protein
4.8
19
25
%
Alcohol
0.0
0
0
%
Fat
  (
75
%)
Carbs
  (
0
%)
Protein
  (
25
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
25.0
2.8
Polyunsaturated Fat
4.7
0.52
Monounsaturated Fat
23.9
2.7
Saturated Fat
  (
2.8
g)
Polyunsaturated Fat
  (
0.52
g)
Monounsaturated Fat
  (
2.7
g)