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Nutrition Info For:
Bologna, pork

Calorie Count: 
340.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
340.9
Calories from Fat
246.8
Fat
27.4
g
42
%
Saturated Fat
9.5
g
47
%
Polyunsaturated Fat
2.9
g
 
Monounsaturated Fat
13.5
g
 
Cholesterol
81.4
mg
27
%
Sodium
1,633.9
mg
68
%
Potassium
387.8
mg
11
%
Carbohydrate
1.0
g
0
%
Dietary Fiber
0.0
g
0
%
Protein
21.1
g
42
%
Alcohol
0.0
g
 
Vitamin A
0
%
Calcium
2
%
Vitamin D
19
%
Thiamin
48
%
Niacin
27
%
Vitamin B6
19
%
Phosphorus
19
%
Selenium
25
%
Vitamin C
0
%
Iron
6
%
Vitamin E
1
%
Riboflavin
13
%
Vitamin B12
21
%
Manganese
0
%
Copper
6
%
Magnesium
5
%
Zinc
19
%

Calorie Breakdown

GramsCalories%-Cals
Calories
341
Fat
27.4
247
74
%
Saturated
9.5
85
25
%
Polyunsaturated
2.9
26
8
%
Monounsaturated
13.5
121
36
%
Carbohydrate
1.0
4
1
%
Dietary Fiber
0.0
Protein
21.1
84
25
%
Alcohol
0.0
0
0
%
Fat
  (
74
%)
Carbs
  (
1
%)
Protein
  (
25
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
85.4
9.5
Polyunsaturated Fat
26.3
2.9
Monounsaturated Fat
121.5
13.5
Saturated Fat
  (
9.5
g)
Polyunsaturated Fat
  (
2.9
g)
Monounsaturated Fat
  (
13.5
g)