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Nutrition Info For:
Beef, rice, and vegetables (excluding carrots, broccoli, and dark-green leafy), soy-based sauce (mixture)

Calorie Count: 
208.6
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
208.6
Calories from Fat
72.6
Fat
8.1
g
12
%
Saturated Fat
2.5
g
12
%
Polyunsaturated Fat
1.4
g
 
Monounsaturated Fat
3.2
g
 
Cholesterol
32.0
mg
11
%
Sodium
576.9
mg
24
%
Potassium
317.6
mg
9
%
Carbohydrate
20.5
g
7
%
Dietary Fiber
1.4
g
6
%
Protein
13.2
g
26
%
Alcohol
0.0
g
 
Vitamin A
1
%
Calcium
3
%
Vitamin D
2
%
Thiamin
10
%
Niacin
16
%
Vitamin B6
12
%
Phosphorus
15
%
Selenium
23
%
Vitamin C
10
%
Iron
13
%
Vitamin E
1
%
Riboflavin
12
%
Vitamin B12
14
%
Manganese
0
%
Copper
10
%
Magnesium
7
%
Zinc
15
%

Calorie Breakdown

GramsCalories%-Cals
Calories
209
Fat
8.1
73
36
%
Saturated
2.5
22
11
%
Polyunsaturated
1.4
13
6
%
Monounsaturated
3.2
29
14
%
Carbohydrate
20.5
76
38
%
Dietary Fiber
1.4
Protein
13.2
53
26
%
Alcohol
0.0
0
0
%
Fat
  (
36
%)
Carbs
  (
38
%)
Protein
  (
26
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
22.4
2.5
Polyunsaturated Fat
12.6
1.4
Monounsaturated Fat
28.7
3.2
Saturated Fat
  (
2.5
g)
Polyunsaturated Fat
  (
1.4
g)
Monounsaturated Fat
  (
3.2
g)