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Nutrition Info For:
Beef, noodles, and vegetables (including carrots, broccoli, and/or dark-green leafy), gravy (mixture)

Calorie Count: 
268.9
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
268.9
Calories from Fat
101.1
Fat
11.2
g
17
%
Saturated Fat
4.6
g
23
%
Polyunsaturated Fat
0.63
g
 
Monounsaturated Fat
4.7
g
 
Cholesterol
58.7
mg
20
%
Sodium
887.3
mg
37
%
Potassium
336.1
mg
10
%
Carbohydrate
24.0
g
8
%
Dietary Fiber
2.4
g
10
%
Protein
18.2
g
36
%
Alcohol
0.0
g
 
Vitamin A
79
%
Calcium
3
%
Vitamin D
0
%
Thiamin
10
%
Niacin
21
%
Vitamin B6
11
%
Phosphorus
16
%
Selenium
30
%
Vitamin C
4
%
Iron
16
%
Vitamin E
1
%
Riboflavin
11
%
Vitamin B12
22
%
Manganese
0
%
Copper
12
%
Magnesium
7
%
Zinc
26
%

Calorie Breakdown

GramsCalories%-Cals
Calories
269
Fat
11.2
101
39
%
Saturated
4.6
41
16
%
Polyunsaturated
0.6
6
2
%
Monounsaturated
4.7
42
16
%
Carbohydrate
24.0
87
33
%
Dietary Fiber
2.4
Protein
18.2
73
28
%
Alcohol
0.0
0
0
%
Fat
  (
39
%)
Carbs
  (
33
%)
Protein
  (
28
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
41.0
4.6
Polyunsaturated Fat
5.7
0.63
Monounsaturated Fat
42.1
4.7
Saturated Fat
  (
4.6
g)
Polyunsaturated Fat
  (
0.63
g)
Monounsaturated Fat
  (
4.7
g)