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Nutrition Info For:
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), tomato-based sauce (mixture)

Calorie Count: 
230.4
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
230.4
Calories from Fat
41.4
Fat
4.6
g
7
%
Saturated Fat
1.5
g
7
%
Polyunsaturated Fat
0.53
g
 
Monounsaturated Fat
1.6
g
 
Cholesterol
61.6
mg
21
%
Sodium
776.5
mg
32
%
Potassium
500.5
mg
14
%
Carbohydrate
27.1
g
9
%
Dietary Fiber
2.5
g
10
%
Protein
19.7
g
39
%
Alcohol
0.0
g
 
Vitamin A
11
%
Calcium
3
%
Vitamin D
0
%
Thiamin
18
%
Niacin
21
%
Vitamin B6
14
%
Phosphorus
22
%
Selenium
39
%
Vitamin C
24
%
Iron
20
%
Vitamin E
2
%
Riboflavin
15
%
Vitamin B12
30
%
Manganese
0
%
Copper
12
%
Magnesium
11
%
Zinc
27
%

Calorie Breakdown

GramsCalories%-Cals
Calories
230
Fat
4.6
41
19
%
Saturated
1.5
13
6
%
Polyunsaturated
0.5
5
2
%
Monounsaturated
1.6
14
7
%
Carbohydrate
27.1
98
45
%
Dietary Fiber
2.5
Protein
19.7
79
36
%
Alcohol
0.0
0
0
%
Fat
  (
19
%)
Carbs
  (
45
%)
Protein
  (
36
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
13.3
1.5
Polyunsaturated Fat
4.8
0.53
Monounsaturated Fat
14.4
1.6
Saturated Fat
  (
1.5
g)
Polyunsaturated Fat
  (
0.53
g)
Monounsaturated Fat
  (
1.6
g)