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Nutrition Info For:
Beef, noodles, and vegetables (excluding carrots, broccoli, and dark-green leafy), gravy (mixture)

Calorie Count: 
276.1
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
276.1
Calories from Fat
100.5
Fat
11.2
g
17
%
Saturated Fat
4.5
g
23
%
Polyunsaturated Fat
0.64
g
 
Monounsaturated Fat
4.6
g
 
Cholesterol
58.2
mg
19
%
Sodium
892.8
mg
37
%
Potassium
330.3
mg
9
%
Carbohydrate
25.1
g
8
%
Dietary Fiber
2.8
g
11
%
Protein
19.0
g
38
%
Alcohol
0.0
g
 
Vitamin A
3
%
Calcium
3
%
Vitamin D
0
%
Thiamin
13
%
Niacin
22
%
Vitamin B6
10
%
Phosphorus
18
%
Selenium
30
%
Vitamin C
8
%
Iron
18
%
Vitamin E
1
%
Riboflavin
11
%
Vitamin B12
22
%
Manganese
0
%
Copper
13
%
Magnesium
7
%
Zinc
27
%

Calorie Breakdown

GramsCalories%-Cals
Calories
276
Fat
11.2
101
38
%
Saturated
4.5
41
15
%
Polyunsaturated
0.6
6
2
%
Monounsaturated
4.6
42
16
%
Carbohydrate
25.1
89
34
%
Dietary Fiber
2.8
Protein
19.0
76
29
%
Alcohol
0.0
0
0
%
Fat
  (
38
%)
Carbs
  (
34
%)
Protein
  (
29
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
40.7
4.5
Polyunsaturated Fat
5.8
0.64
Monounsaturated Fat
41.8
4.6
Saturated Fat
  (
4.5
g)
Polyunsaturated Fat
  (
0.64
g)
Monounsaturated Fat
  (
4.6
g)