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Nutrition Info For:
Beef, sliced, with gravy, hash brown potatoes, vegetable, soup, dessert (frozen meal)

Calorie Count: 
596.0
 

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Amount:  
Nutrition Facts
Amount Per Serving
Calories
596.0
Calories from Fat
232.2
Fat
25.8
g
40
%
Saturated Fat
9.8
g
49
%
Polyunsaturated Fat
2.0
g
 
Monounsaturated Fat
10.9
g
 
Cholesterol
88.2
mg
29
%
Sodium
1,248.6
mg
52
%
Potassium
823.2
mg
24
%
Carbohydrate
60.8
g
20
%
Dietary Fiber
4.5
g
18
%
Protein
32.7
g
65
%
Alcohol
0.0
g
 
Vitamin A
11
%
Calcium
6
%
Vitamin D
3
%
Thiamin
27
%
Niacin
36
%
Vitamin B6
28
%
Phosphorus
37
%
Selenium
54
%
Vitamin C
32
%
Iron
28
%
Vitamin E
1
%
Riboflavin
28
%
Vitamin B12
36
%
Manganese
0
%
Copper
17
%
Magnesium
16
%
Zinc
34
%

Calorie Breakdown

GramsCalories%-Cals
Calories
596
Fat
25.8
232
39
%
Saturated
9.8
88
15
%
Polyunsaturated
2.0
18
3
%
Monounsaturated
10.9
98
17
%
Carbohydrate
60.8
225
38
%
Dietary Fiber
4.5
Protein
32.7
131
22
%
Alcohol
0.0
0
0
%
Fat
  (
39
%)
Carbs
  (
38
%)
Protein
  (
22
%)
Alcohol
  (
0
%)

Fat Breakdown

GramsCalories
Saturated Fat
88.4
9.8
Polyunsaturated Fat
18.3
2.0
Monounsaturated Fat
97.7
10.9
Saturated Fat
  (
9.8
g)
Polyunsaturated Fat
  (
2.0
g)
Monounsaturated Fat
  (
10.9
g)